melissa1928 wrote:
Neither of these things is something you should be worried about right now. Just get started, and troubleshoot if and when there is trouble, okay?
Thanks.
That was just exactly the sort of 'data' I was looking for. And, no, I won't be troubling myself with these more intricate matters.
One must learn to walk straight occasionally before endeavoring to run, no?
On edit, and having now read enough to get to your link
http://2.bp.blogspot.com/-r_gn_fCXskQ/U ... wchart.gifI am taking my dose (still 25mg NOOB style) powdered. And even still, making it the full hour all but once which was the better part of an hour. I understand how this works, and a bit more with all I read. It is not my plan to condition myself to a state that is even worse than the one I am in which is Already among the Worst of the Worst.
Anyway, thanks so much for your earlier reply and especially this chart. I am not going to overthink this in these early days, but I do appreciate the information so very much. I already have a lot of tools. And now, finally dusting off that toolkit, unlocking it and throwing some more in, I am evermore inspired with what Will Be.
Maybe a "good thing" about my heaviest intake is that I almost never drink more than four hours.
When I do start to give this sort of thing some thought, I will have to consider whether to updose when switching over to gin. As things stand, my current goals are to ADD some AF even if they require again taking some antabuse instead of the naltrexone to force the matter and to stick, at least for this opening phase, to malt liquor as much as I can.
The context for this thinking has to do with my gin and food habits over several years now. In order to insure both maximum drunkenness and as much functionality the following morning as possible, my routine has been to preplan a meal routine in advance of the first nightly pour so that, even in a blackout, I have LOTS AND LOTS ready to eat at the end of the session. That way, I can sauced to an extent many here seem never to have experienced (let alone nightly...) and then eat myself out of being so drunk/hungover the next day to be able to get up and do a days work before repeating the murderous cycle.
A bit of a "foodie" when not too pitifully "planning" by means of laying out all manner of fast, frozen, or simply easy pantry junk, I can already see one good way forward is to actually COOK as I have wont to do when my head is on straight.
Now at the top of my second and last 40oz malt liquor of the night - I call these my moderate nights, would you believe - I have waiting on me homemade Spanish rice and more freshly done spinach (*way lots of that as greens and berries are I think the only thing that have saved my life up to this point) and smoked chicken enchiladas than I could eat in four nights of screwing my life up with gin.
Of course, the next trick is to enjoy a healthy homemade dinner at actual dinner time instead of at ten o'clock after drinking a third (*big) bottle of booze in the prior three hours. And then, after dinner, STOPPING the drinking.
It's amazing and shameful to reflect on how many nights I have been HUNGRY and made dinner, and then settled in to drink to huge excess instead of eating. And woe to me on those infrequent occasions when I drank so much I failed to then eat before stumbling a few feet to bed. That could mean a lost tomorrow and, many times, has.
To think I once used to be freshly showered after a good run and enjoying a bit of wine while cooking a good dinner and only a very bit more while having it before settling in for an evening I could actually and fully remember the next morning.
Hermit enough not to have hundreds of nights of regrets for what I did with and to others drunk over the years, I am still saddened to think of the literally thousands of very tasty meals I scarfed down with nothing to remind me of them but a ruined, grease stained shirt the next day.
Tonight, that won't be the case. Even if my so-called moderation extends to the bottom of this second 40 oz.
And that is not solely because it has warmed up now down in these parts and I am a shirtless old drunk.
Again, thanks for the chart. Now, to forget about it other than that I can find it later after chalking up a parcel of days where 80 ounces of more-than-mere-beer is somehow supposed to be "progress."
On editIf one takes your chart as two columns, I would say at this very early point that both bottom line apply. Perhaps we should visit this matter of dosage relatively sooner than later. I definitely still feel the enjoyment of drinking. Case in point, this evening where I am perhaps only around an empty-stomached near four strong beers.
Of course I am also only on 25mg and for the fourth time. Even more, I am drinking after a 42 hour cessation. That generally rare interval of not drinking is not enough to make me feel like a "million dollars," but is enough to equate to a third or more of a million. And, as a drunk with marginal employment effects, a 1/3 is cause for "celebration," dontcha know.
Anyway, I post this solely because I want to offer you this as raw, early information Melissa. I am NOT so inebriated nor so uninformed that I cannot realize there must be more accumulated information to work with. To wit, the aforementioned plan I *WILL* be sticking to in these coming first weeks.
Again, thank you so much.
Edit on "On edit" - Egregious typo on sticky old keyboard: Re your chart = "and having now"