Drinking MeasuresIn the United States, one drink unit is defined as having one-half ounce of pure alcohol, such as the following:
10–12 oz of beer (4–5% alcohol) = 1 drink
8–12 oz of wine cooler (4–6% alcohol) = 1 drink
4– 5 oz of table wine (9–12% alcohol) = 1 drink
2.5 oz of fortified wine (20% alcohol) = 1 drink
1.25 oz of 80 proof distilled spirits (40% alcohol) = 1 drink
1 oz of 100 proof distilled spirits (50% alcohol) = 1 drink
International measures:1 bottle (330 ml) beer (4.7% alcohol content) = 1 drink
1 mug of beer (4.7% alcohol) = 1.5 drinks
1 bottle strong beer (6% alcohol) = 1.3 drinks
1 mug strong beer (10% alcohol) = 2 drinks
1 glass (12 cl) wine (10% alcohol) = 1 drink
1 bottle (75 cl) wine (10% alcohol) = 6.5 drinks
1 glass (8 cl) fortified wine (20% alcohol) = 1 drink
1 bottle (75 cl) fortified wine (20% alcohol) = 9.5 drinks
1 shot (4 cl) spirits (40% alcohol) = 1 drink
1 small bottle (50 cl) spirits (40% alcohol) = 12 drinks
1 bottle (70 cl) spirits (40% alcohol) = 17.5 drinks
Wines include champagne.
Fortified wines include sherry, port, and vermouth.
Spirits include vodka, gin, whiskey, rum, cognac, and liquors.
Upper Limits of Moderate DrinkingMen: Twenty-four units per week or five units on any single drinking session
Women: Eighteen units per week or four units on any single drinking session
For assistance in counting drink units, visit this Web site:
http://www.knowyourlimits.info